STANDARD FEATURES Electric heat with high durability, low wattage-density heating element. Temperature control by electronic controller (normally within ± 1°) High temperature limit switch – cuts power at approximately 450°F (232°C). Automatic cake donut depositor, synchronized with fryer conveyor. On Mark II and Mark V, stainless steel Plain donut plunger, 1-9/16″ (39.7mm) diameter. Star plunger is optional, see below. Deposits 2 standard size donuts per conveyor row.On Mark II GP and Mark V GP, stainless steel double 1″ (25.4mm) diameter plunger. Deposits 4 mini donuts per conveyor row. Stainless steel conveyor with flight bar system for advancing donuts. On Mark II and Mark V, conveyor flight bars are spaced 3¾” (95mm) from center to center for standard size donuts. Flight bars are round, 3/8″ (9.5mm) diameter. On Mark II GP and Mark V GP, the conveyors flight bars are spaced 3″ (76mm) from center-to-center for mini donuts. Flight bars are 3/8″ (9.5mm) diameter. Stainless steel construction with some aluminum components. Aluminum hopper with 10 lbs (4.5kg) batter capacity (or 10 qt / 9.5 liter). Batter weight adjustment dial, allows variation from small to large donuts. Kettle drain with cap (extended drain and valve optional). Automatic turning and dispensing of donuts. Frying time dial sets frying times from approximately 55 to 360 seconds. Half-speed switch that reduces automatic cake donut deposits to 1 donut per conveyor row instead of 2. For GP models, 2 per row instead of 4. Compatible with Belshaw Adamatic Insider ventless cabinet.