Suba India – Distributor of Kitchen and Bakery Equipment

Kitchen

Vegetable Cutting machine – VG 150

Space Saving and Compact table-top model designed for a wide range of cutting. Designed for easy handling and maintenance One lare hopper (area 150 mm) for large products such as potatoes etc.

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Space Saving and Compact table-top model designed for a wide range of cutting. Designed for easy handling and maintenance One lare hopper (area 150 mm) for large products such as potatoes etc., ;One round feed hopper (area 60 mm) designed for long and fragile vegetable for perfect slicing of cucumbers, tomatoes, etc., Machine suitable for slicing, dicing, grating, julienne & French fries. 100% Save labour / Simple to operate and easy to clean. Vegetable preparation machine recommended for restaurants, hotels serving up to 80% covers. Vegetable Output capacity: 150 to 200 kg Per Hour Motor HP: 1/2 HP, 1440Rpm. Volt : 220 to 240 volts, Single phase motor Machine RPM : 400 Food grade material : Special S S Steel Blades, Aluminium Body, Aluminium Disc, S.S Shaft & Polimer