Features The SM-4000 is consist of three machines: Dough Thickness Adjust Machine AR-620, Cutting Machine CT-620, and Croissant Rolling-up Machine CR-4000. The capacity of this make-up line is 3000 pcs/hour. The SM-4000 is a continuous make-up line, it can produce alarge range of pastry products fully automatically. The various cutters can be mounted on the line in a simple way. After sheeting, the dough will be fed into the gauging rollers of the thickness adjusting machine.Then the triangles are cut in two stages with a rotary zig-zag cutter and a strip cutter. The dough then automatically conveyed into the croissant rolling-up machine from the transfer mechanism. The croissant rolling-up machine can also be taken apart, then the dough will be conveyed to other working table for other use.
